Many benefits of Chhachh or buttermilk are detailed in ayyrveda. It used to be said that buttermilk is rare for devas as well. Buttermilk has digestive properties that is why it is prescribed to have it with various medicinal herbs at the end of a meal. The herbs taken in buttermilk are digestion and have properties to prevent gas formation, which is beneficial in digesting food. Various Ayurveda scriptures have prescribed medicinal herbs to digest buttermilk and to protect from stomach illness, which primarily consist of hing, ajwain, jeera. Generally available chhachh masalas use citric acid to enhance taste, however it is harmful for health. We prepare chhachh masala not only with herbs to make it tasty but also keeping in mind its qualities, effects and objectives.
Products Key Ingredients : Ajwain, Jeera, Panch-lavan, pepper, dhaniya, pudina and more
Products Key Feature(s) : Tasty Chhachh Masala made with natural spices and ingredients. Can be added to buttermilk, salad or lie juice.
Ayurved Vidhan : Bhavprakash Nighantu
Why To Consume : This chhachh masala has digestive properties and also adds much taste to whatever drink it is added to.
Who Can Consume : Anyone above 6 months of age can intake this chhachh masala.
|Dimensions||5.6 × 14 cm|